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VET (Vocational Education Training)

The following courses are available from various external Registered Training Organisations.  Some courses are subject to additional fees.  These courses are offered dependent on availability by the course providers.  An Expression of Interest Form needs to be completed (and interview conducted) before application to these courses will be processed. Please see Mrs Janice Lee for additional courses.

Students will need to obtain a Unique Student Identifier (USI) before starting the course which can be obtained by clicking the link below:

Unique Student Identifier (USI)

School Based Apprenticeships (SBA) may also be undertaken in Years 11 and 12, and are usually studied at a Certificate III level. Students gain credit points from their SBA towards their NTCET.

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Year 10

  • Automotive Skill Set
  • Meat Retail Assistant Skill Set
  • Certificate I in Retail Baking
  • Certificate I in Retail Operations
  • Certificate I in Conservation & Land Management
  • Certificate II in Construction and Land Management
  • Certificate I in Construction
  • Certificate II in Construction (Pathways)
  • Certificate I in Engineering
  • Certificate II in Engineering (Pathways) [Part 1]
  • Certificate II in Community Services (Health electives)
  • Certificate II in Community Services (Education Electives)
  • Certificate II in Health Support Services
  • Certificate II in Rural Operations
  • Certificate I in Racing Stables
  • Certificate II in Racing Stables
  • Certificate II in Aircraft Line Maintenance
  • Certificate II in Electro-technology (Career Start)
  • Certificate II in Hospitality
  • Certificate II in Salon Assistant
  • Certificate II in Retail Cosmetics
  • Certificate II in Business
  • Certificate II in Kitchen Operations
  • Certificate I in Hospitality (Cooking)
  • Certificate II in Hospitality and Food
  • Certificate I in Automotive Vocational Preparation
  • Certificate II in Automotive Vocational Preparation
  • Certificate II in Information, Digital Media & Technology

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Year 11 and 12

  • Police Fire and Emergency Services Cadet Program
  • Plumbing Skill Set
  • Certificate I in Maritime Coxswain Grade 2
  • Certificate I in Food Retail Baking
  • Certificate I in Hospitality (Cooking)
  • Certificate II in Hospitality (Food and Beverage)
  • Certificate I in Retail Operations
  • Certificate II in Retail Cosmetics
  • Certificate II in Salon Assistant
  • Certificate I in Automotive Vocational Preparation
  • Certificate II in Automotive Vocational Preparation
  • Certificate II in Information, Digital Media & Technology
  • Certificate I in Conservation and Land Management
  • Certificate II in Conservation and Land Management
  • Certificate I in Engineering
  • Certificate II in Engineering (Pathways) [Part 1]
  • Certificate I in Construction
  • Certificate II in Construction (Pathways)
  • Certificate II in Electro-technology
  • Cert II in Community Services (Health electives)
  • Cert II in Community Services (Education electives)
  • Certificate II in Rural Operations
  • Certificate I in Racing Stables
  • Certificate II in Racing Stables
  • Certificate II in Business
  • Certificate III in Business
  • Certificate III in Tourism

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